Serve customers with sincerity and achieve oneself with quality

Continuously improving scientific innovation

Approved by the Quality Management System GB/T19001-2016/1S09001:2015 standard

Standard for Execution of Broiler Slaughtering Operations (GB/T19478-2004)

Standard for chicken carcass segmentation (GB/T24864-2010)

Food Safety Execution (GB2707-2016) Fresh Frozen Poultry Product Standards

Complete certification of ISO22000 food safety management system and BRC system

Meat chicken slaughtering and processing workshop Meat chicken segmentation and processing workshop 4000 ton low-temperature storage warehouse

Standardized refrigeration workshop of meat testing center, etc

All national standardized supporting facilities are available

The company is a production enterprise mainly engaged in the slaughter and segmentation of white feather broilers, with an annual slaughter volume of 30 million chickens